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xshiromorix:

Part I - Part II

Hannibal Episode Titles: The Classical French Menu

1. Apéritif

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An alcoholic beverage served before a meal to stimulate the appetite.
Usually dry rather than sweet, common choices are vermouth, champagne, gin, amontillado or other styles of dry sherry, or any still, dry, light white wine.

2. Amuse-bouche

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A single bite-sized hors d’oeuvre served to prepare the guest for the meal and introduce the theme of the meal. Often accompanied by a complementing wine.

3. Potage

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The soup course.  May be a light broth or a more substantial cream based soup.

4. Oeuf

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The egg course.  May be a poached or shirred egg dish.

5. Coquilles

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A course of shellfish or fish.  ”Coquilles” can refer to any shellfish, but most often refers to scallops.

6. Entrée

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A lighter meat course served before the main course, or between two principle courses of a meal.

7. Sorbet

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A frozen concoction made from sweetened water with flavouring - typically fruit juice, fruit purée, wine, or liqueur. Served as a palate cleanser between courses.

8. Fromage

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A cheese course served after the main course and before dessert, usually accompanied by fruit or sweet wine.

9. Trou Normand

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Named for the region of Normandy where it is common, this is a shot of Calvados or other brandy drunk in the middle of a meal to cleanse the palate and aid digestion.

10. Buffet Froid

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A selection of cold meats or aspics.

11. Rôti

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A roast meat course, often game.

12. Relevés

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A heavier meat dish, usually braised or stewed.

13. Savoureux

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Savoury items such as cheese or paté served warm on toast or in a soufflé

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  • AnonymousLove your suit.
  • You are most welcome. 

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Whiskey River

Willie Nelson
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Dear visitors,

I unfortunately have to take some time off this blog. As it turns out, running away from the FBI is more amusing than expected, and I intend to make the most of it. 

I will obviously make my return known; in the meantime, I wish you an enjoyable time. 

Carpe Diem,

Dr Hannibal Lecter, M.D.

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  • #I'll be on heatus for maybe a month or two depending on what comes up #I might answer some messages eitherway #I just don't have time to maintain the blog right now #I love each and everyone of you darlings
  • 2 months ago
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  • AnonymousDo you like being called the Chesapeake Ripper?
  • Panem et circenses. We work to gain the former, society provides the latter -for instance, trivial cognomens for out-of-the-ordinary persons.

    To answer plainly, I never restricted my activities to a sole region, and « ripping » is but a feeble depiction of what I actually do.

    Circenses.  

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  • #answers #He actually doesn't mind much #But he'd probably like 'Murder God' better #Or 'God' #I guess that'd be his favorite #But as for nicknames this one isn't the worst reporters could have come up with #It's plain and factual #Neat #Lack a bit of fantasy but hey #Murders make up for that #sorry I'm not online much #I'll probably officialise a heatues soon #I'll be in Denmark!
  • 2 months ago
  • AnonymousI need your help.
  • What can I do for you?

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  • 2 months ago
  • AnonymousHello Dr. Lecter, I've heard nothing but great things about Marrakech. I wish I could jump over to that colourful city by now. I am quite occupied lately, I think I'll take a shot at the suggested show to release the stress. I hope our paths cross someday. - Girl With The Dragon Tattoo
  • I sure hope so -though it would be a very random coincidence, especially as I am traveling quite a lot at present. 

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  • #answers #Girl With A Dragon Tattoo #The Fall is fantastic and Gillian Anderson is even fantasticker #Enjoy!! #Also I doubt Hannibal is rumbling around that much #He's probably lying to put the FBI off tracks #(and I've never been to Marrakech sadly)
  • 2 months ago
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